Homemade with assorted vegetables and potatoes.
Prosciutto e Burrata$15
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Vongole e Cozze$14
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Deep fried tender calamari with arrabbiata sauce.
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.
Spumoni Appetizer (serves two people)$17
A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
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